• 1/4 cup butter or coconut oil
  • 2 tablespoons cocoa
  • 2 tablespoons almond milk, unsweetened
  • 1/4 cup Truvia
  • 1/4 cup defatted peanut flour
  • 2 tablespoons water
  • dash sea salt
  • 1/2 teaspoon vanilla
  • 1 cup rolled oats OR use 1 cup coconut (shredded or chips) OR us 1/2 cup rolled oats and 1/2 cup coconut (shredded or chips)

In a small saucepan over medium heat, melt butter or coconut oil, cocoa, almond milk, Truvia, defatted peanut flour, water, and sea salt. Bring to a boil and allow to boil, stirring constantly, for one minute.

Remove from heat and stir in vanilla and oats/coconut.

Drop by tablespoons (I used a small cookie scoop) onto foil. Refrigerate to harden, then store in covered container in refrigerator.

Makes 16 cookies.

To keep this as an “S” snack or dessert, you can have 2-3 cookies! (If you use 1/2 coconut or all coconut, you can have 3-4 cookies to stay in “S” territory!)

******************

Nutritional Information:

each cookie contains:

53 calories

3.4 grams fat

3.2 grams carbs

1.8 grams protein

 

This recipe was posted by Sheri Graham on the Main Trim Healthy Mama Facebook page.  For more great recipes from Sheri click here to visit her blog.