A cross between the African Piri-Piri sauce and jerk sauce, this spice rub will not disappoint! Unlike so many other commercial spice rubs, this one delivers flavour, in spades, because it is blended with more than just paprika and cayenne. It is enriched with allspice, oregano and thyme! Infuse meats with flavour by turning any of the Summer Kitchen Spice Rubs into a wet marinating rub by adding equal amounts of each: spice rub, wine and oil of choice. For more heat, throw in some fresh scotch bonnets and/or thai chilies.
Ingredients: dehydrated garlic and onion, spices, thyme, oregano, allspice, parsley.